China Plate Restaurant

The China Plate Story

China Plate actually translates to something close to 'very good friends' or even, 'great mates'. China Plate at Kingston was formed with this understanding in mind from it's inception — to create a place where great friends can come to meet, and to share in great food experiences in warm and always welcoming surrounds.

“We hope China plate is the place where you choose to associate great times with great mates for years to come”.

Dine in or takeaway

PHONE: 6260 7555

EMAIL:

ADDRESS: Shop 4, 5/11 Kennedy St,
                      Kingston ACT 2604



 

Asian Bites

  • Beijing Duck Pancake (2) $9.00
  • Butterfly King Prawns (2) $9.00
  • Chicken Wraps (2) $8.00
  • Dim Sim (2) $4.00
  • Five Spicy Chicken Wings (4) $6.00
  • Rock Salt Soft Crap $14.00
  • Rock Salt Squid $10.00
  • Thai Fish Cakes (4) $8.00
  • Vegetarian Spring Roll (2) $4.00

Home Made Dumplings
up to 15 mins wait

  • Fortune Dumpling (6) $9.00
  • Har Gau (3) (Prawn) $6.00
  • Scallop Dumpling (3) $6.00
  • Shallot Cake (2) $6.00
  • Shanghai Dumpling (3) $6.00
  • Shantung Dumpling (3) $6.00
  • Spinach & Prawn Dumpling (3) $6.00
  • Sui Mai (3) (Prawn & Pork) $6.00
  • Vegetable Dumpling (3) $6.00

Soup

  • Chicken Sweet Corn Soup $6.00
  • Hong Kong Wonton Soup $6.00
  • Szechuan Hot Sour Soup $9.00
  • Thai Tom Yum Soup $9.00
  • Combination Noodle Soup $18.00
  • Combination Wonton Soup $18.00
  • Roast Duck Noodle Soup $18.00

Salad

  • Cucumber & Smashed Garlic in XO Sauce $10.00
  • Fresh Garden Salad $10.00
  • Crumbed Chicken Salad $16.00
  • Thai Beed Salad $16.00

Red Curry or Green Curry

In red or green curry, cooking the meat with onion, coconut milk and fresh curry leaves.
With your choice of:
  • Beef $17.00
  • Chicken $17.00
  • King Prawn $24.00
  • Duck $30.00

Laksa

Laksa is a popular spicy noodle soup from Malaysia, cooked with rice vermicelli, fresh bean sprout, fried bean curd, lemon juice and coconut milk and your choice of:

  • Chicken $16.00
  • Beef $16.00
  • King Prawn $18.00
  • Combination $18.00
  • Roast Duck $18.00
  • Seafood $18.00
  • Vegetables $18.00

Rice

  • Steamed Jasmin Rice (per bowl) $3.00 
  • Yeung Chow Fried Rice  $10.00
  • Special Fried Rice $13.00
  • Beef Fried Rice $13.00
  • Chicken Fried Rice $13.00
  • Vegetarian Fried Rice $10.00
  • Hot Curry King Prawn Rice $18.00

 Noodles

  • Singapore Noodles $15.00

    Spicy stir fried rice vermicelli noodles with BBQ pork, chicken, egg, small prawn, fresh bean sprout and Indian yellow curry powder.

  • Beef Hor Fun $15.00

    Slices of scotch fillet, stir fried with rice noodles, fresh bean sprout, onion and spring onion.

  • Combination Chow Mein $18.00

    Pan fried egg noodles, topped with BBQ pork, beef, chicken, king prawn and seasonal vegetables with a touch of oyster sauce.

  • Char Kway Teon $15.00

    One of the most popular noodle dishes in Malaysia, quick stir-fried rice noodles with BBQ pork, chicken, egg, fried fish cake, small prawn, fresh bean sprouts and fresh chilli.

Mains

  • Lemon Sole (whole) $Market Value

    Lightly battered then wok fried and accompanied with spring onion, garlic and fresh chili.

  • Basil Chicken $18.00

    Stir fried chicken tigh fillet with capsicum, fresh basil, ginger and onion served in a hot pot.

  • Chatting Bun $26.00

    Stir fried pork fillet with spring onion and few strips of preserved vegetable in a chefs secret sauce (sweet and chilli) DIY the fillet into the open bun.

  • Duck in the Pool $30.00

    Marinated duck in Chinese herbs and roasted for 45 minutes, deboned and served with fresh plum sauce.

  • Eggplant with Spicy Salt $18.00

    Lightly battered eggplant garnished with fice spicy salt and fresh chilli.

  • Honey Pepper Lamb Hot Pot $30.00

    Marinated the lamb fillet in chef's special sauce which is made from few different fresh vegetables, stir fried the fillet with a touch of honey and pepper.

  • Ko Po Chicken $18.00

    Szechuan pepper corn, heaven facing chilli and peanuts with chicken thigh fillet.

  • Lamb Cutlet $30.00

    Marinated lamb cutlet with chef's secret ingredients pan fried and dressed in a special teriyaki sauce.

  • Sambal King Prawn $24.00

    South Australian king prawn, sautéed in homemade sambal chili sauce.

  • Scallop with eggwhite $36.00

    Quick wok the eggwhite and scallop with a touch of oil, garnished with fish roe.

  • Three kinds of mushroom $18.00

    Seasonable vegetable with Abalone mushroom, Chinese mushroom and Enoli in Cantonese style.

  • Wasabi Fillet Steak $24.00

    Pan fried sliced scotch fillet finished with a touch of homemade wasabi sauce.

  • Yin Tai Chicken $18.00

    Lightly battered then deep fried and accompanied by spring onion, garlic and fresh chilli

Old Favorites

Cooking style of:

  • Black Bean
  • Cashew Nut
  • Chilli
  • Ginger & Shallot
  • Mongolian
  • Omelette
  • Satay
  • Sweet & Sour
  • Szechuan

With your choice of:

  • Beef $16.00
  • Fillet Steak $23.00
  • Chicken $16.00
  • Lamb $20.00
  • Pork $16.00
  • Pork Spare Ribs $20.00
  • Fish Fillet $22.00
  • King Prawn $23.00
  • Scallop $36.00
  • Squid $18.00
  • Seafood $23.00
  • Combination $18.00

​Chef Jimmys Special Recommendations

  • Beef Brisket Hot Pot $20.00
  • Chinese Broccoli in Malaysian style $18.00
  • Cumin seeds spicy flavoured lamb $22.00
  • Fish Fillet in Vietnamese Style $24.00
  • Garlic Butter King Prawn $24.00
  • Pork Ribs in Grapefruit Sauce $20.00
  • Two kinds of Peas, stir fried in XO Sauce $20.00
  • Sambal Chicken $18.00
  • Sambal Squid $20.00
  • Hot Crispy Fish fillet $24.00
  • Hot and Spicy King Prawn $24.00
  • Yuxiang Shredded Port $18.00

Vegetarian

  • Chinese broccoli with oyster sauce $15.00
  • Lo Hon braised vegetables $20.00
  • Ma Po Tofu $18.00
  • Mixed vegetables $18.00
  • Vegetable delight $20.00