China Plate Restaurant

The China Plate Story

China Plate actually translates to something close to 'very good friends' or even, 'great mates'. China Plate at Kingston was formed with this understanding in mind from it's inception — to create a place where great friends can come to meet, and to share in great food experiences in warm and always welcoming surrounds.

“We hope China plate is the place where you choose to associate great times with great mates for years to come”.

PHONE: 6260 7555

EMAIL:

ADDRESS: Shop 4, 5/11 Kennedy St,
                      Kingston ACT 2604



 

Asian Bites

  • Vegetarian Spring Rolls (2) $4.00
  • Dim Sims (2) (Steamed/Fried) $4.00
  • Five Spices Chicken Wings (4) $6.00
  • Butterfly King Prawns (2) $9.00
  • Chicken Wraps (2) $8.00
  • Thai Fish Cakes (4) $7.00
  • Rock Salt Soft Shell Crab $14.00
  • Beijing Duck Pancake (2) $9.00
  • Salt & Pepper Squid $10.00
Home Made Dumplings - up to 15 mins wait
  • Har Gau (3)$6.00
  • Sui Mai (3) Prawn & Pork $6.00
  • Scallop Dumpling (3) $6.00
  • Spinach Dumpling (3) $6.00
  • Shanghai Dumpling (3) (20 min) $6.00
  • Shantung Dumpling (3) $6.00
  • Fortune Dunpling (6) $9.00

Soup

  • Chicken Sweet Corn Soup $6.00
  • Szechuan Hot Sour Soup $7.00
  • Hong Kong Wonton Soup $6.00
  • Thai Tom Yum Soup $9.00
  • Combination Noodle Soup $16.00
  • Combination Wonton Soup $18.00
  • Roast Duck Noodle Soup $18.00

Salad

 

 

  • Fresh Garden Salad $10.00
  • Crumbed Chicken Salad $16.00
  • Thai Beef Salad $16.00
  • Cucumber and smashed garlic in XO Sauce $9.00

Laksa

Laksa is a popular spicy noodle soup from Malaysia, cooked with rice vermicelli, fresh bean sprout, fried bean curd, lemon juice and coconut milk and your choice of:

  • Chicken $14.00
  • Beef $14.00
  • King Prawn $18.00
  • Combination $18.00
  • Roast Duck $18.00
  • Seafood $18.00
  • Vegetables $14.00

Rice

  • Steamed Jasmin Rice (per bowl) $3.00 
  • Yeung Chow Fried Rice  $10.00
  • Special Fried Rice $13.00
  • Beef Fried Rice $13.00
  • Chicken Fried Rice $13.00
  • Vegetarian Fried Rice $10.00
  • Roast Duck Rice $18.00
  • Hot Curry King Prawn Rice $18.00
 

 Noodles

  • Singapore Noodles $15.00

    Spicy stir fried rice vermicelli noodles with prawn, BBQ pork, bean sprout, onion and egg.

  • Beef Hor Fun $15.00

    Slices of scotch filet, stir fried with rice noodles, bean shoot, sprint onion and ginger.

  • Combination Chow Mein $16.00

    Pan fried egg noodles, topped with chicken, beef, prawn and seasonal vegetables.

  • Char Kway Teon $15.00

    Quick fried fresh rice noodles with prawn, chicken, egg and bean sprout.

Mains

  • Lemon Sole $Market Value

    Lightly battered then wok fried and accompanied with spring onion, garlic and fresh chili.

  • Three kinds of mushroom with seasonal vegetable $18.00

    Stir fried enoki, Chinese and ling-gi mushrooms with fresh vegetable in Cantonese style.

  • Ko Po Chicken $18.00

    Szechuan pepper corns, heaven facing chili and cashew nut.

  • Eggplant with spicy salt $16.00

    Lightly battered eggplant and garnished with five spicy salt and fresh chili.

  • Wasabi Filet Steak $23.00

    Pan fried slices scotch filet, finished with a touch of homemade wasabi sauce.

  • Lamb Cutlet $30.00

    Lamb cutlets marinated in the Chef’s secret ingredients, pan fried and dressed in a special teriyaki sauce.

  • Basil Chicken $18.00

    Stir fried chicken breast filet with fresh basil, ginger, capsicum and onion. Served in a hot pot.

  • Duck in the Pool $30.00

    Roasted Boneless Duck marinated in Chinese herbs, served with fresh plum sauce (limited servings per day).

  • Sambal King Prawn $24.00

    South Australian king prawn, sautéed in homemade sambal chili sauce.

  • Beef Ribs in Honey Pepper $23.00
Marinated ribs in chefs special vegetable sauce. Stir fried the ribs with touch honey and pepper. .
  • Lo Hon Style Braised Vegetables $18.00

    Clay pot braised selection of vegetables including wood fungus, snow peas, seasonal vegetables and bean shoots on a bed of clear vermicelli.

  • Yin Tai Chicken $17.00

    Originating from Shantung Province, served with coriander, spring onion, fresh chili, ginger and special soy sauce.

  • Scallop with Eggwhite $36.00
​            Quick wok the eggwhite and scallop with touch of oil. Garnish with fish sauce

Old Favorites

Cooking style of:

  • Satay
  • Mongolian
  • Chilli
  • Sweet and Sour
  • Omelet
  • Black Bean
  • Ginger and Shallot
  • Cashew Nut
  • Szechuan

With your choice of:

  • Lamb $20.00
  • Chicken $15.00
  • Beef $15.00
  • King Prawn $23.00
  • Pork Spare Ribs $18.00
  • Squid $18.00
  • Scallop $36.00
  • Seafood $22.00
  • Combination $18.00
  • Pork $16.00
  • Mixed vegetables $15.00

Hot Favorites

  • Fish fillets in Sichuan hot and spicy soup $26.00
  • Hot Crispy Fish Fillet $24.00
  • Hot and spicy king prawns $24.00
  • Yuxiang shredded pork $18.00
​Chef Jimmys Special Recommendations

Chinese Broccoli in Malaysian style $17.00
Two kind of peas, stir fried XO Sauce $20.00
Pork Ribs in Grapefruit Sauce $20.00
Beef Brisket Hot Pot $20.00
Cumin Seeds spicy flavoured lamb $22.00
Fish Fillet in Vietnamese Style $24.00
Garlic Butter King Prawn $24.00
Golden King Prawns $28.00