China Plate Restaurant

The China Plate Story

China Plate actually translates to something close to 'very good friends' or even, 'great mates'. China Plate at Kingston was formed with this understanding in mind from it's inception — to create a place where great friends can come to meet, and to share in great food experiences in warm and always welcoming surrounds.

“We hope China plate is the place where you choose to associate great times with great mates for years to come”.

Dine in or takeaway

PHONE: 6260 7555

EMAIL:

ADDRESS: Shop 4, 5/11 Kennedy St,
                      Kingston ACT 2604



 

Asian Bites

  • Beijing Duck Pancake (2) $9.00
  • Butterfly King Prawns (2) $9.00
  • Chicken Wraps (2) $9.00
  • Cucumber & smashed garlic
    in XO sauce
    $10.00
  • Dim Sims (2) $5.00
  • Five Spicy Chicken Wings (4) $6.00
  • Rock Salt Soft Crap $16.00
  • Rock Salt Squid $10.00
  • Thai Fish Cakes (4) $8.00
  • Vegetarian Spring Roll (2) $5.00

Home Made Dumplings

  • Fortune Dumplings (6) $9.00
  • Har Gau (3) (Prawn) $7.00
  • Scallop Dumplings (3) $7.00
  • Shallot Cakes (2) $7.00
  • Shanghai Dumplings (3) $7.00
  • Shantung Dumplings (3) $7.00
  • Spinach & Prawn Dumplings (3) $7.00
  • Sui Mai (3) (Prawn & Pork) $7.00
  • Vegetable Dumpling (3) $7.00

Soup

  • Chicken Sweet Corn Soup $6.00
  • Hong Kong Wonton Soup $6.00
  • Szechuan Hot Sour Soup $9.00
  • Thai Tom Yum Soup $9.00
  • Combination Noodle Soup $20.00
  • Combination Wonton Soup $20.00
  • Roast Duck Noodle Soup $22.00

Red Curry or Green Curry

Your choice of meat prepared in our special red or green curry, plus onion, coconut milk and fresh curry leaves.

 
  • Beef $19.00
  • Chicken $19.00
  • King Prawn $25.00
  • Duck $30.00

Laksa

Laksa is a popular spicy noodle soup from Malaysia, cooked with rice vermicelli, fresh bean sprouts, fried bean curd, coconut milk and fresh lemon juice.
Served with your choice of:

  • Beef $19.00
  • Chicken $19.00
  • King Prawn $20.00
  • Combination $20.00
  • Roast Duck $22.00
  • Vegetables $19.00

Rice

  • Steamed Jasmin Rice (per bowl) $3.00 
  • Beef Fried Rice $13.00
  • Chicken Fried Rice $13.00
  • Special Fried Rice $13.00
  • Vegetarian Fried Rice $10.00
  • Yeung Chow Fried Rice  $10.00
  • Hot Curry King Prawn Rice $20.00

 Noodles

  • Beef Hor Fun $16.00

    Slices of scotch fillet, stir fried with rice noodles, fresh bean sprout, onion and spring onion.

  • Char Kway Teon $16.00

    One of the most popular noodle dishes in Malaysia, quick stir-fried rice noodles with BBQ pork, chicken, egg, fried fish cake, small prawn, fresh bean sprouts and fresh chilli.

  • Singapore Noodles $16.00

    Stir fried rice vermicelli with BBQ pork, chicken, egg, small prawns, fresh bean sprout and Indian yellow curry powder

  • Combination Chow Mein $20.00

    Pan fried egg noodles, topped with BBQ pork, beef, chicken, king prawn and seasonal vegetables with a touch of oyster sauce.

Mains

  • Lemon Sole (whole) $Market Price

    Lightly battered then wok fried and accompanied with spring onion, garlic and fresh chili.

  • AJ Chicken $20.00

    Chef’s home style marinated deboned deep fried chicken, accompanied by soya sauce with ginger & shallots (This dish is named after 2 special friends of our restaurant)

  • Basil Chicken $20.00

    Stir fried chicken tigh fillet with capsicum, fresh basil, ginger and onion served in a hot pot.

  • Chatting Bun $26.00

    Stir fried pork fillet with spring onion and few strips of preserved vegetable in a chefs secret sauce (sweet and chilli) DIY the fillet into the open bun.

  • Duck in the Pool $30.00

    Marinated duck in Chinese herbs and roasted for 45 minutes, deboned and served with fresh plum sauce.

  • Eggplant with Spicy Salt $18.00

    Lightly battered eggplant garnished with fice spicy salt and fresh chilli.

  • Honey Pepper Lamb Hot Pot $32.00

    Marinated the lamb fillet in chef's special sauce which is made from few different fresh vegetables, stir fried the fillet with a touch of honey and pepper.

  • Ko Po Chicken $20.00

    Szechuan pepper corn, heaven facing chilli and peanuts with chicken thigh fillet.

  • Lamb Cutlet $36.00

    Marinated lamb cutlet with chef's secret ingredients pan fried and dressed in a special teriyaki sauce.

  • Sambal King Prawn $26.00

    South Australian king prawn, sautéed in homemade sambal chili sauce.

  • Snow White $30.00

    Quick wok the eggwhite and scallop with a touch of oil, garnished with fish roe.

  • Wasabi Fillet Steak $24.00

    Pan fried sliced scotch fillet finished with a touch of homemade wasabi sauce.

Old Favorites

  • Beef $18.00
  • Fillet Steak $24.00
  • Chicken $18.00
  • Lamb $24.00
  • Pork $18.00
  • Pork Spare Ribs $20.00
  • Fish Fillet $22.00
  • King Prawn $24.00
  • Squid $20.00
  • Combination $20.00

In the style of:

  • Black Bean
  • Cashew Nut
  • Chilli
  • Ginger & Shallot
  • Mongolian
  • Omelette
  • Satay
  • Sweet & Sour
  • Szechuan

​Chef Jimmys Special Recommendations

  • Beef Brisket Hot Pot $20.00
  • Chinese Broccoli - Malaysian style $18.00
  • Lamb flavoured with spicy cumin seeds$24.00
  • Fish Fillet in Vietnamese Style $24.00
  • Pork Ribs in Grapefruit Sauce $20.00
  • Two kinds of Peas, stir fried in XO Sauce $22.00
  • Sambal Chicken $20.00
  • Sambal Squid $22.00
  • Hot Crispy Fish fillet $24.00
  • Hot and Spicy King Prawn $26.00
  • Yin Tai Chicken $20.00
  • Yuxiang shredded Pork $20.00

Vegetarian

  • Chinese broccoli with oyster sauce $16.00
  • Lo Hon braised vegetables $22.00
  • Ma Po Tofu $18.00
  • Mixed vegetables $18.00
  • Vegetable delight $22.00
  • Three kinds of mushroom with
    seasonal vegetables
    $20.00

Fees

  • Minimum charge $20 pp
  • Corkage $6 per bottle